|
MAIN COURSE |
We are very passionate about local produce & suppliers and are proud to use these products in our New Summer Menu at the Bath Hotel.
| PRICE | |
| Herb Crusted Salmon, with Pesto Dressing & Roasted Cherry Tomatoes | £12.75 |
| Thyme & Lemon Chicken Breast with Savoy Creamed Cabbage | £12.50 |
| Minted Lamb Cutlets with Rosemary Stuffing and Roasted Garlic & Honey Jus | £12.95* |
| Seared Tuna with Mango & Chilli Salsa | £13.25 |
| Plum Tomato, Black Olive & Feta Cheese Tart with Spiced Tomato Salsa & Basil Oil | £9.95 |
| Chefs Catch of the Day (local fish when available) POA | |
| Grilled Tender Loin of Pork with a Sage & Madeira Risotto | £14.95 |
| Sirloin Steak with Braised Shallots & Braised Red Cabbage | £15.95* |
|
*These options are subject to a supplement for residents on inclusive plan |
|
|
All served with a Selection of Fresh Potatoes & Vegetables |
|
| To Finish.... | |
| Local Handmade Deserts | £4.85 |
| Selecton of Luxury Icecreams | £4.95 |
| Selection of West Country Fine Cheese's & Chutney | £6.50 |
|
Also Available, a Selection of Speciality Coffees & Liqueurs |
|
|
The Bath Hotel
|
