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MAIN COURSE |
We are very passionate about local produce & suppliers and are proud to use these products in our New Summer Menu at the Bath Hotel.
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| Pan Fried Chicken Breast in a Creamy White Wine & Leek Sauce | £11.25 |
| Tender Duck Breast Served with a Tangy Orange Sauce | £13.95 |
| Lamb Shank with Red Wine & Rosemary Jus | £13.95 |
| 8 oz Sirloin Steak cooked to your liking, simply served with Mushrooms, Onion Rings & a Grilled Tomato* | £15.95 |
| Pork Steaks braised and served in a rich Mushroom Cream Sauce | £13.95 |
| Horse Shoe Gammon Steak served traditionally with your choice of Fried Egg or Pineapple | £9.95 |
| Oven Baken Salmon Fillet with Hollandaise Sauce | £12.95 |
| Fish Pie-Salmon, Haddock, Prawns & White Fish in a Creamy Leek Sauce topped with Mashed Potato | £9.95 |
| Home Made "Tribute" Beer Battered Fish and Chips | £9.95 |
| (V) Stilton & Vegetable Crumble-Selected Vegetables in a Stilton Sauce finished with a Cheese Crumb topping | £8.95 |
| A Selection of Vegetarian Dishes are always available on request. | |
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*These options are subject to a supplement for residents on inclusive plan |
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All served with a choice of Mash, New Potatoes or Chips & Vegetables of the Day or Salad |
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| To Finish.... | |
| Apple & Blackberry Crumble, Raspberry Pavlova, Warm Chocolate Chip Pudding, Traditional Jam Sponge Pudding, Lemon Brulee & Fresh Fruit Salad | All deserts £5.50 unless stated. |
| Selecton of Icecreams | |
| Selection of Cheese's with Biscuits | |
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Also Available, a Selection of Speciality Coffees & Liqueurs |
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